Ging-Ging's Restaurant

After arriving at the island by boat from the pier, we booked a scuba diving route to see thresher sharks. We spent the rest of the time wandering around the island. We found a white lighthouse at the northernmost point, but it didn't mean much. We had lunch at this restaurant every day, which was in the middle of the island, so the price was relatively affordable.

It took a long time to get to the pier by bus. I didn't prepare anything, so I bought a boat ticket and arrived at the island. The places to eat on the island are quite expensive. This restaurant in the middle of the island is relatively cost-effective.

This restaurant is located in the middle of Malapascua Island. It is not too far from the beach. But its price is half the price of the surrounding restaurants. So it is very cost-effective to eat here. The restaurant is not far from the supermarket, but it is better than the supermarket. The sweet and sour fish here is very good.

A more ordinary shop, but the porridge is good, the braised pork is a bit too salty, the rice is a bit hard to eat with coarse grains, the environment is very ordinary, overall can only say that wait and go through.

The restaurant environment is very good. We ordered fried pork grains and chicken curry. After taking out the dish, it felt like the size of the children's food. We are not a big diner, but the portion of this dish is really small. Later we had to go downtown to buy some barbecue takeaway to eliminate hunger. Especially the pork grains were just a little sweet sauce with some white rice...that's it. We paid about 300 pesos, but the food can only be regarded as a snack!